Eat for Eight Bucks: Split Pea Soup and Simplest Slaw

Name: Eat for Eight Bucks: Split Pea Soup and Simplest Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 teaspoons freshly ground black pepper; 473 milliliters diced carrots (4 carrots); 2 liters chicken stock or water; 2 cloves garlic, minced; 1 heads green cabbage, cored and sliced as thin as possible; 473 milliliters pound dried split green peas (about; 1 teaspoons kosher salt; 2 Tbsps mayonnaise; 2 Tbsps olive oil; 1 teaspoon dried oregano; 237 milliliters diced red boiling potatoes, unpeeled; 237 milliliters chopped yellow onion (1 onion)

Eat for Eight Bucks: Split Pea Soup and Simplest Slaw is a gluten free, dairy free, and vegetarian soup. One portion of this dish contains approximately 20g of protein, 19g of fat, and a total of 448 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of onion, chicken stock, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the olive oil in your soup pot over medium heat and saute the onions and garlic with the oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes.

Ingredients you will need

Olive Oil

Oregano

Garlic

Onion

Pepper

Salt

Soup

Equipment you will use

Pot

Add the carrots, potatoes, 3/4 of the split peas, and the stock or water. Bring to a boil, then simmer uncovered for 40 minutes. Skim foam while cooking.

Ingredients you will need

Split Peas

Potato

Carrot

Stock

Water

Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft (I usually go 10 or even 20 minutes longer to take care of the most stubborn peas). Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper and serve hot.

Ingredients you will need

Salt And Pepper

Split Peas

Peas

Simplest Slaw

Whisk the mayonnaise, apple cider vinegar, salt, and pepper together in a bowl. Toss with the cabbage. Taste for balance and add more vinegar, salt, or pepper if needed.

Ingredients you will need

Apple Cider Vinegar