Eat for Eight Bucks: Cold Sesame Noodles
Eat for Eight Bucks: Cold Sesame Noodles is a dairy free and vegetarian main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 586 calories, 22g of protein, and 18g of fat each. Head to the store and pick up water, ginger, , and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook the noodles in lots of boiling salted water.
Drain well. Toss with the sesame oil to coat. Cover and refrigerate.
While the noodles chill, put the tahini in your serving bowl. Thin it by stirring in enough water to give it the consistency of thick cream.
Whisk together the vinegar, soy sauce, and sugar and add this mixture to the sesame paste. Stir in the garlic, three quarters of the scallion, and the ginger.
Just before serving, toss the chilled noodles with the sauce. Taste and add a dash of soy sauce or sesame oil if necessary.
Garnish with the remaining scallion and, if you like, a drizzle of chili oil and a sprinkle of sesame seeds.