Easy Vegetable Chowder

Name: Easy Vegetable Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges carrots; 610 grams condensed Cheddar cheese soup, undiluted; 33 grams envelope dry onion soup mix; 118 milliliters sliced green onions; 6 servings Garnishes: whole or sliced green onions, shredded Cheddar cheese; 11 new potatoes; 3 Tbsps olive oil; 1 large onion; 1 teaspoon pepper; 946 milliliters water

Need a dairy free soup? Easy Vegetable Chowder could be an outstanding recipe to try. This recipe makes 6 servings with 287 calories, 6g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have pepper, onion soup mix, green onions, and a few other ingredients on hand, you can make it.

Instructions

Cut potatoes into 1/2-inch cubes and carrots into 1/2-inch slices; coarsely chop onion.

Ingredients you will need

Potato

Carrot

Onion

Saut vegetables in hot oil in a Dutch oven until tender.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Dutch Oven

Stir together Cheddar cheese soup and next 3 ingredients until blended; add to vegetable mixture. Bring to a boil; reduce heat, and simmer 30 minutes. Stir in 1/2 cup sliced green onions just before serving.

Ingredients you will need

Cheddar Cheese Soup