Easy Vegetable Alfredo Pizza

Name: Easy Vegetable Alfredo Pizza
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 29
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters baby spinach leaves; 158 milliliters PHILADELPHIA Cream Cheese Spread; 473 milliliters sliced fresh mushrooms; 1 teaspoons dried Italian seasoning; 1 Tbsp milk; 1 Tbsp oil, divided; 1 ready-to-use baked pizza crust (12 inch); 1 red pepper, cut into strips; 237 milliliters KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Easy Vegetable Alfredo Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 29. One serving contains 69 calories, 3g of protein, and 3g of fat. A mixture of milk, philadelphia cream cheese spread, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 29 minutes.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Mix cream cheese spread, milk and seasoning until blended. Meanwhile, heat 2 tsp. oil in large skillet on medium-high heat.

Ingredients you will need

Cream Cheese Spread

Seasoning

Milk

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms and peppers; cook 4 to 5 min. or until crisp-tender, stirring occasionally.

Ingredients you will need

Mushrooms

Peppers

Add spinach; stir. Cook 1 min. or just until wilted.

Ingredients you will need

Spinach

Remove from heat.

Place pizza crust on baking sheet; spread with cream cheese mixture. Top with 1/2 cup cheese, cooked vegetables and remaining cheese.

Ingredients you will need

Cream Cheese

Prepared Pizza Crust

Vegetable

Cheese

Spread

Equipment you will use

Baking Sheet

Brush edge of crust with remaining oil.

Ingredients you will need

Crust

Cooking Oil

Bake 12 to 14 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

710milliliters

baby spinach leaves 158milliliters

PHILADELPHIA Cream Cheese Spread 473milliliters

sliced fresh mushrooms 1teaspoons

dried Italian seasoning 1Tbsp

milk 1Tbsp

oil, divided 1

ready-to-use baked pizza crust (12 inch)1

red pepper, cut into strips 237milliliters

KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.