Easy Turkey Gravy

Name: Easy Turkey Gravy
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 305 grams condensed cream of chicken soup; 79 milliliters all-purpose flour; 0 teaspoons garlic powder; 237 milliliters milk; 1 teaspoon poultry seasoning; 1 teaspoon seasoned salt; 1 liters turkey stock with pan drippings

Easy Turkey Gravy requires roughly 17 minutes from start to finish. One serving contains 145 calories, 7g of protein, and 6g of fat. For 81 cents per serving, you get If you have seasoned salt, condensed cream of chicken soup, milk, and a few other ingredients on hand, you can make it.

Instructions

Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.

Ingredients you will need

Poultry Seasoning

Garlic Powder

Seasoned Salt

Turkey Stock

Pepper

Soup

Equipment you will use

Sauce Pan

Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.

Ingredients you will need

All Purpose Flour