Easy Tropical Banana Dessert
Easy Tropical Banana Dessert is a gluten free and vegetarian dessert. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 266 calories. From preparation to the plate, this recipe takes approximately 31 minutes. Head to the store and pick up bananas, promise buttery spread, vanilla yogurt, and a few other things to make it today.
Instructions
Cook juices in a medium-size nonstick skillet over medium heat, stirring occasionally, 14 to 16 minutes or until mixture is reduced to 3/4 cup.
Melt buttery spread in skillet over medium-high heat; add brown sugar, and cook, stirring often, 2 minutes.
Add bananas; cook, stirring occasionally, 2 minutes. Stir in vanilla and cinnamon.
Add juice mixture, and cook, stirring occasionally, 1 minute.
Serve over frozen yogurt, and top with chopped nuts.