Easy Tomato-Basil Pizza

Name: Easy Tomato-Basil Pizza
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters PHILADELPHIA Italian Cheese and Herb Cooking Creme; 8 leaves fresh basil leaves, torn; 12 inches ready-to-use baked pizza crust; 118 milliliters KRAFT Shredded Mozzarella Cheese; 1 tomato, thinly sliced

If you want to add more Mediterranean recipes to your recipe box, Easy Tomato-Basil Pizza might be a recipe you should try. One serving contains 1346 calories, 45g of protein, and 31g of fat. This recipe serves 6. It works best as a main course, and is done in about 22 minutes. A mixture of philadelphia cheese and herb cooking creme, basil leaves, ready-to-use baked pizza crust, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 425 degrees F.

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Oven

Spread pizza crust with cooking creme; top with remaining ingredients.

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Cooking Creme

Prepared Pizza Crust

Spread

Place crust directly on middle oven rack.

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Crust

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Oven

Bake 10 to 12 min. or until cheese is melted.

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Cheese

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Oven

Equipment

Oven

Ingredients

Servings:

118milliliters

PHILADELPHIA Italian Cheese and Herb Cooking Creme 8leaves

fresh basil leaves, torn 12inches

ready-to-use baked pizza crust 118milliliters

KRAFT Shredded Mozzarella Cheese 1

tomato, thinly sliced

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Castello di Monsanto Il Poggio Chianti Classico Gran Selezione with a 4.8 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.