Easy Tex-Mex Rice

Name: Easy Tex-Mex Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 1 teaspoon chili powder; 473 milliliters cooked brown rice; 237 milliliters frozen corn, thawed; 2 Tbsps chopped ripe olives; 237 milliliters salsa; 113 grams cup shredded cheddar cheese

Need a gluten free and vegetarian side dish? Easy Tex-Mex Rice could be an outstanding recipe to try. One portion of this dish contains approximately 15g of protein, 9g of fat, and a total of 309 calories. This recipe serves 5. A mixture of cheddar cheese, salsa, brown rice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a bowl, combine the first six ingredients.

Equipment you will use

Bowl

Transfer to a greased microwave-safe 8-in. square dish. Cover and microwave on high for 3-4 minutes, rotating once. Stir; microwave 1-3 minutes longer or until heated through.

Equipment you will use

Microwave