Easy Swedish Meatballs

Easy Swedish Meatballs
Easy Swedish Meatballs might be just the Scandinavian recipe you are searching for. This recipe makes 40 servings with 50 calories, 3g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of stove top stuffing mix, onion, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter.
Ingredients you will need
Stuffing MixStuffing Mix
MeatballsMeatballs
OnionOnion
WaterWater
EggEgg
MeatMeat
3
Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
4
Bake 20 min. or until done (160F).
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OvenOven
5
Mix gravy and sour cream in large saucepan.
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Sour CreamSour Cream
GravyGravy
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Sauce PanSauce Pan
6
Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
Ingredients you will need
MeatballsMeatballs
SauceSauce
DifficultyExpert
Ready In40 m.
Servings40
Health Score0
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