Easy Slow-Cooker Cranberry Barbecue Meatballs

Name: Easy Slow-Cooker Cranberry Barbecue Meatballs
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 24
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce; 2 Tbsps chopped fresh parsley; 1 teaspoons ground ginger; 1 teaspoons ground mustard; 907 grams packages each) frozen meatballs, thawed; 1 teaspoons salt; 118 milliliters (from 9.2-ounce jar) cranberry-orange sauce

The recipe Easy Slow-Cooker Cranberry Barbecue Meatballs is ready in approximately 3 hours and 10 minutes and is definitely an amazing gluten free, dairy free, and fodmap friendly option for lovers of American food. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 129 calories. This recipe serves 24. It is perfect for Father's Day. com. Head to the store and pick up cranberry-orange sauce, parsley, meatballs, and a few other things to make it today.

Instructions

Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended.

Ingredients you will need

Meatballs

Parsley

Equipment you will use

Slow Cooker

Add cold meatballs.

Ingredients you will need

Meatballs

Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.

Ingredients you will need

Parsley

Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.

Ingredients you will need

Meatballs

Cocktail

Equipment you will use

Toothpicks

Equipment

Slow Cooker

Toothpicks

Ingredients

Servings:

237milliliters

barbecue sauce 2Tbsps

chopped fresh parsley 1teaspoons

ground ginger 1teaspoons

ground mustard 907grams

packages each) frozen meatballs, thawed 1teaspoons

salt 118milliliters

(from 9.2-ounce jar) cranberry-orange sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Boneshaker Old Vine Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.