Easy Shepherd's Pie

Easy Shepherd's Pie
Easy Shepherd's Pie might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 28g of protein, 15g of fat, and a total of 350 calories. If you have beef gravy, vegetables, garlic, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oven to 375 degrees F.
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OvenOven
2
Brown meat in large skillet; drain.
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MeatMeat
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Frying PanFrying Pan
3
Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended.
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Shredded CheeseShredded Cheese
Cream CheeseCream Cheese
PotatoPotato
GarlicGarlic
4
Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.
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VegetableVegetable
GravyGravy
MeatMeat
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Baking PanBaking Pan
5
Cover with potato mixture and remaining shredded cheese.
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Shredded CheeseShredded Cheese
PotatoPotato
6
Bake 20 min. or until heated through.
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OvenOven
DifficultyNormal
Ready In30 m.
Servings6
Health Score23
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