Easy Shepherd's Pie
Easy Shepherd's Pie might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 28g of protein, 15g of fat, and a total of 350 calories. If you have beef gravy, vegetables, garlic, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat oven to 375 degrees F.
Brown meat in large skillet; drain.
Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended.
Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.
Cover with potato mixture and remaining shredded cheese.
Bake 20 min. or until heated through.