Easy Shakshuka

Name: Easy Shakshuka
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole peeled plum tomatoes with juice; 4 eggs; 2 cloves garlic, minced; 1 green bell pepper, cut into 2 inch pieces; 2 slices pickled jalapeno pepper, finely chopped; 1 Tbsp olive oil; 1 onion, cut into 2 inch pieces; 1 teaspoon paprika, or to taste

Easy Shakshuka requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 191 calories, 10g of protein, and 9g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of canned tomatoes, paprika, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat the vegetable oil in a deep skillet over medium heat. Stir in the garlic, onion, and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Vegetable Oil

Bell Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Add the canned tomatoes, paprika and jalapenos; stir, using the back of a spoon to break up the tomatoes. Simmer for about 25 minutes.

Ingredients you will need

Canned Tomatoes

Jalapeno Pepper

Tomato

Paprika

Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. Repeat with the remaining eggs. Cook the eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. If the tomato sauce gets dry, add a few tablespoons of water.

Ingredients you will need

Tomato Sauce