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Easy Seafood Fettucini

Easy Seafood Fettucini
Easy Seafood Fettucini is a pescatarian main course. This recipe makes 4 servings with 749 calories, 38g of protein, and 19g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, flour, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
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ButterButter
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
4
Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
Ingredients you will need
Mushroom SoupMushroom Soup
SeafoodSeafood
OnionOnion
All Purpose FlourAll Purpose Flour
MilkMilk
5
Cook for 10 minutes or until shrimp are pink and scallops are opaque.
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ScallopsScallops
ShrimpShrimp
6
Serve over pasta.
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PastaPasta

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score20
DietsPescatarian
Dish TypesSide DishLunchMain CourseMain DishDinner
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