Easy Roasted Vegetables

Easy Roasted Vegetables
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your repertoire, Easy Roasted Vegetables might be a recipe you should try. This recipe serves 2. This side dish has 244 calories, 7g of protein, and 8g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, mushrooms, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Easy Roasted Vegetables, Easy Roasted Vegetables, and Easy Roasted Summer Vegetables.

Instructions

1
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until almost tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain.
3
In a bowl, combine the remaining ingredients.
Equipment you will use
BowlBowl
4
Add potatoes and toss to coat.
Ingredients you will need
PotatoPotato
5
Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
SpreadSpread
Equipment you will use
Baking PanBaking Pan
6
Bake at 450° for 30-35 minutes or until potatoes are tender and golden brown, stirring once.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings2
Health Score50
Magazine