Easy Raspberry Brownie Wedges

Name: Easy Raspberry Brownie Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 561 grams package Betty Crocker® fudge brownie mix; 2 eggs; 710 milliliters raspberries; 1 Tbsp sugar; 118 milliliters vegetable oil; 118 milliliters whipping (heavy) cream

Easy Raspberry Brownie Wedges might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 349 calories, 4g of protein, and 19g of fat per serving. This recipe serves 12. If you have fudge brownie mix, eggs, whipping cream, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350°. Spray pie plate, 9x1 1/4 inches, with cookingspray.

Equipment you will use

Oven

Mash 1 cup of the raspberries, using fork. Stir mashedraspberries, brownie mix, oil and eggs in large bowl until blended. Stir in1/2 cup whole raspberries.

Ingredients you will need

Brownie Mix