Easy Pumpkin Bread

Name: Easy Pumpkin Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters butter, softened; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon each ground cinnamon, cloves and nutmeg; 425 grams can solid-pack pumpkin; 710 milliliters sugar

You can never have too many morn meal recipes, so give Easy Pumpkin Bread a try. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 177 calories. This recipe serves 32. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of ground cinnamon, flour, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin.

Ingredients you will need

Pumpkin

Transfer to two greased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.

Equipment you will use

Toothpicks