Easy Pierogi Casserole

Name: Easy Pierogi Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Eastern European, European
Ingredients: 473 milliliters KRAFT Double Cheddar Shredded Cheese, divided; 118 milliliters PHILADELPHIA Herb & Garlic Cream Cheese Spread; 6 green onions, thinly sliced; 9 lasagna noodles, uncooked; 946 milliliters hot mashed potatoes

Need a vegetarian side dish? Easy Pierogi Casserole could be a spectacular recipe to try. This recipe makes 12 servings with 220 calories, 10g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Eastern European cuisine. If you have double cheddar cheese, potatoes, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. Autumn will be even more special with this recipe.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.

Ingredients you will need

Cream Cheese Spread

Potato

Cheddar Cheese

Pasta

Onion

Bacon

Salt

Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.

Ingredients you will need

Cooking Spray