Easy Pickled Eggs

Name: Easy Pickled Eggs
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Global
Ingredients: 12 eggs; 425 grams pickled beets; 59 milliliters sliced red onion (optional)

Easy Pickled Eggs might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 74 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of eggs, pickled beets, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, and cool under cold running water. Once the eggs cool for a bit, roll the eggs back and forth on the counter to crush the shells, then return to the cold water for up to an hour. They will peel very easily then.

Ingredients you will need

Pasta Shells

Water

Egg

Roll

Place the peeled eggs in a large bowl or large wide mouthed jar with a lid.

Ingredients you will need

Egg

Equipment you will use

Bowl

Pour in the pickled beets and juice.

Ingredients you will need

Pickled Beets

Juice

Add onions if you are using.

Ingredients you will need

Onion

Let them set in the refrigerator for at least 24 hours - 2 days is best if you can wait that long. Turn jar or stir once or twice to be sure that the eggs are evenly colored. Slice eggs in half and arrange on a tray to serve.

Ingredients you will need

Egg