Easy Oven Stew

Name: Easy Oven Stew
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams beef top sirloin steak, trimmed and cubed; 397 grams can chunky stewed tomatoes; 1 Tbsp canola oil; 5 mediums carrots, cut into 1-1/2-inch chunks; 1 rib celery rib, cut into 1-inch chunks; 1 large onion, cut into 1-inch chunks; 145 grams frozen peas; 0 teaspoons pepper; 4 mediums unpeeled potatoes, cut into 1-inch pieces; 3 Tbsps quick-cooking tapioca

If you want to add more gluten free and dairy free recipes to your recipe box, Easy Oven Stew might be a recipe you should try. One portion of this dish contains approximately 19g of protein, 5g of fat, and a total of 294 calories. This recipe serves 6. It works well as a rather inexpensive main course. Autumn will be even more special with this recipe. Head to the store and pick up potatoes, onion, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as Easy Oven Stew, Easy Beef Stew Baked in a Cast Iron Dutch Oven, and Oven Stew A.k.a. Moving Stew.