Easy Orange Glaze Duck
Easy Orange Glaze Duck might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 16g of protein, 4g of fat, and a total of 1456 calories. Head to the store and pick up duckling, brown sugar, bottled teriyaki sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
Preheat oven to 350 degrees F (175 degrees C).
Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
Brush the duckling with the orange mixture.
Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.