Easy No-Boil Macaroni and Cheese

Easy No-Boil Macaroni and Cheese
You can never have too many main course recipes, so give Easy No-Boil Macaroni and Cheese a try. This recipe makes 8 servings with 615 calories, 31g of protein, and 39g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have bread crumbs, butter, curd cottage cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.
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Casserole DishCasserole Dish
OvenOven
2
Mix macaroni, cheese, and cottage cheese in a large bowl.
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Cottage CheeseCottage Cheese
MacaroniMacaroni
CheeseCheese
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BowlBowl
3
Pour water into the dish just to cover noodles and cheese. Dot with butter.
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PastaPasta
ButterButter
CheeseCheese
WaterWater
4
Sprinkle bread crumbs evenly over top.
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BreadcrumbsBreadcrumbs
5
Bake until macaroni is tender, and cheese is melted, about 1 hour.
Ingredients you will need
MacaroniMacaroni
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score6
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