Easy No-Boil Macaroni and Cheese
You can never have too many main course recipes, so give Easy No-Boil Macaroni and Cheese a try. This recipe makes 8 servings with 615 calories, 31g of protein, and 39g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have bread crumbs, butter, curd cottage cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.
Mix macaroni, cheese, and cottage cheese in a large bowl.
Pour water into the dish just to cover noodles and cheese. Dot with butter.
Sprinkle bread crumbs evenly over top.
Bake until macaroni is tender, and cheese is melted, about 1 hour.