Easy Maple Pork Chops

Name: Easy Maple Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 (1-inch thick) bone-in pork chops; 1 teaspoons chili powder; 4 servings salt and ground black pepper to taste; 59 milliliters real maple syrup; 59 milliliters chopped onion; 59 milliliters water; 1 Tbsp white vinegar; 1 Tbsp Worcestershire sauce

Easy Maple Pork Chops might be a good recipe to expand your main course collection. Watching your figure? This gluten free and dairy free recipe has 351 calories, 35g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up vinegar, chili powder, worcestershire sauce, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.

Ingredients you will need

Pork Chops

Equipment you will use

Casserole Dish

Frying Pan

Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Maple Syrup

Pork Chops

Vinegar

Pepper

Onion

Water

Salt

Equipment you will use

Whisk

Bowl

Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

(1-inch thick) bone-in pork chops 1teaspoons

chili powder 4servings

salt and ground black pepper to taste 59milliliters

real maple syrup 59milliliters

chopped onion 59milliliters

water 1Tbsp

white vinegar 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.