Easy Layered Mexican Spread

Name: Easy Layered Mexican Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 118 milliliters coarsely chopped avocados; 118 milliliters sliced black olives; 118 milliliters rinsed canned black beans; 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 59 milliliters chopped fresh cilantro; 2 green onions, sliced; 118 milliliters TACO BELLÂ® Thick & Chunky Medium Salsa

Easy Layered Mexican Spread might be just the condiment you are searching for. One serving contains 112 calories, 2g of protein, and 10g of fat. This recipe serves 10. This recipe is typical of Mexican cuisine. Head to the store and pick up green onions, four cheese, beans, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Spread cream cheese onto bottom of pie plate.

Ingredients you will need

Cream Cheese

Spread

Top with salsa, shredded cheese and topping.

Ingredients you will need

Shredded Cheese

Salsa

Ingredients

Servings:

118milliliters

coarsely chopped avocados 118milliliters

sliced black olives 118milliliters

rinsed canned black beans 237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 227grams

pkg. PHILADELPHIA Cream Cheese, softened 59milliliters

chopped fresh cilantro 2

green onions, sliced 118milliliters

TACO BELLÂ® Thick & Chunky Medium Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.