Easy Jumbo Chocolate Chip Cookies

Name: Easy Jumbo Chocolate Chip Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 110 grams packed brown sugar; 110 grams packed brown sugar; 114 grams butter, softened; 71 grams white candy coating, optional; 113 grams flaked coconut; 113 grams flaked coconut; 1 egg; 156 grams all-purpose flour; 45 milliliters milk chocolate chips; 1 teaspoons salt; 90 milliliters semisweet chocolate chips; 100 grams sugar; 1 teaspoon vanilla extract

Easy Jumbo Chocolate Chip Cookies

The recipe Easy Jumbo Chocolate Chip Cookies can be made in around 35 minutes. One serving contains 353 calories, 3g of protein, and 20g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a very affordable dessert. Head to the store and pick up baking powder, baking soda, milk chocolate chips, and a few other things to make it today.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Stir in coconut and chips. Shape 3 tablespoonfuls of dough into a ball; repeat with remaining dough.

Ingredients you will need

Coconut

French Fries

Dough

Place balls 3 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 12-18 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool.

In a microwave, melt candy coating if desired. Dip one end of cooled cookies in candy coating. Allow excess to drip off.

Ingredients you will need

Almond Bark

Dip

Equipment you will use

Microwave

Place on waxed paper; let stand until set.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 110grams

packed brown sugar 110grams

packed brown sugar 114grams

butter, softened 71grams

white candy coating, optional 113grams

flaked coconut 113grams

flaked coconut 1

egg 156grams

all-purpose flour 45milliliters

milk chocolate chips 1teaspoons

salt 90milliliters

semisweet chocolate chips 100grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Port Wine, Moscato Dasti

Chocolate Chip Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.