Easy Italian Hamburgers

Name: Easy Italian Hamburgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 227 grams can tomato sauce; 2 servings Hot cooked spaghetti, optional; 2 Tbsps dry bread crumbs; 1 small garlic clove, minced; 2 Tbsps finely chopped green pepper; 1 teaspoons Italian seasoning; 2 Tbsps finely chopped onion; 0 teaspoons dried oregano; 2 Tbsps grated Parmesan cheese, divided; 0 teaspoons pepper; 0 teaspoons salt

The recipe Easy Italian Hamburgers could satisfy your American craving in approximately 30 minutes. This recipe makes 2 servings with 232 calories, 9g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A few people really liked this hor d'oeuvre. If you have tomato sauce, spaghetti, pepper, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Italian Hamburgers, Italian Hamburgers, and Italian Hamburgers.

Instructions

In a small bowl, combine the first seven ingredients. Crumble beef and sprinkle 1 tablespoon Parmesan cheese over mixture; mix well. Shape into two patties.

Ingredients you will need

Parmesan

Beef

Equipment you will use

Bowl

In a large skillet, cook patties for 2 minutes on each side or until lightly browned.

Equipment you will use

Frying Pan

Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.

Ingredients you will need

Italian Seasoning

Tomato Sauce

Meat

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Serve patties and sauce over spaghetti if desired.

Ingredients you will need

Spaghetti

Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

227grams

can tomato sauce 2servings

Hot cooked spaghetti, optional 2Tbsps

dry bread crumbs 1small

garlic clove, minced 2Tbsps

finely chopped green pepper 1teaspoons

Italian seasoning 2Tbsps

finely chopped onion 0teaspoons

dried oregano 2Tbsps

grated Parmesan cheese, divided 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.