Easy Ice Cream Bombe

Name: Easy Ice Cream Bombe
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 20 chewy chocolate chip cookies (2 inch), coarsely chopped; 473 milliliters pt. raspberry sorbet or sherbet, slightly softened; 946 milliliters qt. vanilla ice cream, slightly softened; 473 milliliters thawed COOL WHIP Whipped Topping

One serving contains 65 calories, 1g of protein, and 3g of fat. This dairy free recipe serves 30. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes. Head to the store and pick up chewy chocolate chip cookies, sherbet, qt. vanillan ice cream, and a few other things to make it today.

Instructions

Spread ice cream onto bottom and up side of plastic wrap-lined 1-1/2- to 2-qt. bowl.

Ingredients you will need

Ice Cream

Spread

Wrap

Equipment you will use

Plastic Wrap

Bowl

Sprinkle evenly with 1-1/2 cups of the chopped cookies; press cookies into ice cream to secure. Cover; freeze 30 min.

Ingredients you will need

Ice Cream

Spoon sorbet into center of ice cream mixture. Cover; freeze at least 4 hours or until firm.

Ingredients you will need

Ice Cream

Sorbet

Unmold onto serving plate. Cover with the whipped topping; sprinkle with remaining cookie pieces.

Ingredients you will need

Whipped Topping

Let stand at room temperature about 10 min. before serving for easier slicing.

Equipment

Plastic Wrap

Bowl

Ingredients

Servings:

chewy chocolate chip cookies (2 inch), coarsely chopped 473milliliters

pt. raspberry sorbet or sherbet, slightly softened 946milliliters

qt. vanilla ice cream, slightly softened 473milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.