Easy Herb Crust Cassoulet
Easy Herb Crust Cassoulet might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 544 calories, 24g of protein, and 26g of fat. Not If you have sausage, chicken broth, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Brown sausage in a 10-inch deep-dish ovenproof skillet over medium-high heat, stirring occasionally, 4 to 6 minutes.
Remove sausage, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
Add onion, carrot, and garlic; cook, stirring constantly, 2 to 3 minutes.
Stir in sausage, beans, and chicken broth. Reduce heat, and simmer mixture 6 minutes. Stir in 1 tablespoon chopped fresh thyme, and remove from heat.
Stir together baking mix, milk, egg, and remaining 1 tablespoon thyme with a fork until moistened.
Pour dough evenly over top of sausage mixture in skillet.
Bake at 400 for 40 minutes or until golden brown.