Easy Goulash

Easy Goulash
The recipe Easy Goulash can be made in around 30 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 26g of protein, 20g of fat, and It is a rather cheap recipe for fans of Eastern European food. If you like this recipe, you might also like recipes such as Easy Beef Goulash, Easy Meatball Goulash, and Easy Goulash Skillet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain macaroni and return to pot.
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Elbow MacaroniElbow Macaroni
MacaroniMacaroni
WaterWater
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3
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
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BeefBeef
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4
Stir tomato soup and tomato sauce into the beef; pour into pot with macaroni and stir.
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Tomato SoupTomato Soup
MacaroniMacaroni
BeefBeef
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5
Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.
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Cheddar CheeseCheddar Cheese
MacaroniMacaroni
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6
Bake in preheated oven until the cheese is melted, 10 to 15 minutes.
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CheeseCheese
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Recommended wine: Shiraz, Rioja, Zweigelt

Shiraz, Rioja, and Zweigelt are great choices for Goulash. While a Hungarian red wine would be fitting, we recommended a few easier-to-find red wines that will work nicely too. The Ridge Lytton West Syrah with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Ridge Lytton West Syrah
Ridge Lytton West Syrah
Nose: Focused boysenberry, blue fruits, violets, fennel, smoked game, sweet oakPalate: Great depth, polished tannins, creamy smooth texture, sweet ripe blueberry fruit, floral, oak spice, defined chalky tannin structure.Blend: 94% syrah, 6% viognier
DifficultyNormal
Ready In30 m.
Servings6
Health Score15
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