Easy Enchiladas (Beef or Chicken)

Name: Easy Enchiladas (Beef or Chicken)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 227 grams tomato sauce; 2 teaspoons chili powder (more or less for your taste); 12 corn tortillas; 1 teaspoons cumin; 1 teaspoon garlic powder (i prefer fresh minced); 283 grams enchilada sauce (i prefer the green sauce); 4 servings oil; 59 milliliters chopped onion; 1 teaspoon oregano; 1 teaspoon paprika; 710 milliliters shredded cheese (i like the jack or cheddar combos); 454 grams ground beef or boneless skinless chicken breast; 1 Tbsp worcestershire sauce

The recipe Easy Enchiladas (Beef or Chicken) is ready in around 45 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This recipe serves 4. This main course has 734 calories, 50g of protein, and 38g of fat per serving. Head to the store and pick up onion, tomato sauce, worcestershire sauce, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

black pepper 227grams

tomato sauce 2teaspoons

chili powder (more or less for your taste)12

corn tortillas 1teaspoons

cumin 1teaspoon

garlic powder (i prefer fresh minced)283grams

enchilada sauce (i prefer the green sauce)4servings

oil 59milliliters

chopped onion 1teaspoon

oregano 1teaspoon

paprika 710milliliters

shredded cheese (i like the jack or cheddar combos)454grams

ground beef or boneless skinless chicken breast 1Tbsp

worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.