Easy Enchiladas

Easy Enchiladas
You can never have too many Mexican recipes, so give Easy Enchiladas a try. This recipe serves 20. One serving contains 273 calories, 12g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. 26 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flour tortillas, salsa, cheddar-monterey jack cheese blend, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
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2
Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly.
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3
Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well.
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4
Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish.
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5
Sprinkle the shredded cheese on top of the enchiladas.
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6
Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.
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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.
Williams Selyem Westside Road Neighbors Pinot Noir
Williams Selyem Westside Road Neighbors Pinot Noir
A firecracker of a wine, the 2015 Westside Road Neighbors is explosive both in the nose and on the palate. Black raspberry and black cherry aromas are complemented with hints of cedar, allspice, vanilla, and black tea. An intriguing note of celery seed further complexes the outstanding nose. Young and brash, the texture is superb with a backbone of refreshing acidity and loamy earthiness that conveys flavors of bright Bing cherry and raspberry. The wine concludes with refined tea-like tannins and a crushed rock and minerally finish. A wine not to be missed!
DifficultyHard
Ready In45 m.
Servings20
Health Score5
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