Easy Enchiladas
You can never have too many Mexican recipes, so give Easy Enchiladas a try. This recipe serves 20. One serving contains 273 calories, 12g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. 26 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flour tortillas, salsa, cheddar-monterey jack cheese blend, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly.
Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well.
Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish.
Sprinkle the shredded cheese on top of the enchiladas.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.