Easy Doughnuts

Name: Easy Doughnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large 8-count package refrigerated biscuits (such as Pillsbury Grands); 0 teaspoons ground cinnamon; 118 milliliters sugar; 177 milliliters vegetable oil

Easy Doughnuts is a dairy free recipe with 8 servings. One serving contains 435 calories, 4g of protein, and 30g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a cheap morn meal. If you have 8-count package biscuits, vegetable oil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat 1/2 cup of the oil in a medium skillet over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place the biscuits on a cutting board. Using a 1-inch round cookie cutter or shot glass, cut a hole in the center of each biscuit, reserving the extra dough for "holes."Test the heat of the oil by dipping the edge of a doughnut in the pan. When the oil is hot enough, the edge will bubble.

Ingredients you will need

Biscuits

Dough

Shot

Cooking Oil

Equipment you will use

Cookie Cutter

Cutting Board

Frying Pan

Place 4 of the doughnuts and holes in the skillet and cook until golden brown, 1 to 1 1/2 minutes per side.

Equipment you will use

Frying Pan

Transfer to a wire rack or paper towel-lined plate to drain.

Equipment you will use

Paper Towels

Wire Rack

Add the remaining oil to the skillet, reheat, and cook the remaining doughnuts and holes. In a large bowl, combine the sugar and cinnamon. Gently toss the warm doughnuts in the mixture a few at a time.

Ingredients you will need

Cinnamon