Easy Dessert Crepes

Easy Dessert Crepes
The recipe Easy Dessert Crepes could satisfy your Mediterranean craving in approximately 40 minutes. For 42 cents per serving, you get A mixture of sugar, buttermilk complete pancake & waffle mix, smucker's® strawberry preserves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
COMBINE pancake mix, sugar, water and eggs in a small bowl until batter is smooth.
Ingredients you will need
Pancake MixPancake Mix
SugarSugar
WaterWater
EggEgg
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BowlBowl
2
HEAT 8-inch skillet or crepe pan. Spray with no-stick cooking spray between each crepe.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Pour 2 tablespoons batter into preheated skillet, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn to brown second side.
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Frying PanFrying Pan
4
FILL each crepe with desired filling such as preserves, jam, fruit, pudding or ice cream.
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Ice CreamIce Cream
JamJam
FruitFruit
5
Roll up or fold over.
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RollRoll
6
TIP To make crepes ahead of time, prepare crepes and store in a resealable plastic bag. Refrigerate up to 3 days or freeze up to 3 months. To thaw, refrigerate several hours or place on countertop.
Ingredients you will need
CrepesCrepes
Equipment you will use
Ziploc BagsZiploc Bags
DifficultyMedium
Ready In40 m.
Servings5
Health Score1
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