Easy Colcannon

Name: Easy Colcannon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: European, Irish
Ingredients: 79 milliliters reduced-fat butter; 2 liters chopped cabbage; 237 milliliters fat-free milk; 8 green onions, chopped; 0 teaspoons pepper; 454 grams red potatoes, cut into 1-inch cubes; 1 teaspoons salt

You can never have too many side dish recipes, so give Easy Colcannon a try. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 137 calories, 3g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of European cuisine. Head to the store and pick up potatoes, pepper, milk, and a few other things to make it today.

Instructions

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 12-15 minutes or until potatoes are almost tender, adding the cabbage during the last 5 minutes of cooking.

Ingredients you will need

Potato

Cabbage

Water

Equipment you will use

Dutch Oven

Meanwhile, in a small saucepan, combine green onions and milk. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until onions are soft.

Ingredients you will need

Green Onions