Easy Chocolate Frosting
Need If you have baker's chocolate, vanilla, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Melt chocolate in saucepan on very low heat, stirring constantly; set aside.
Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add about half of the sugar, beating on low speed after each addition until well blended.
Add chocolate and vanilla; mix well.
Add remaining sugar alternately with the milk, beating until well blended after each addition. Use to frost your favorite cake or cupcake recipe.