Easy Chocolate Cupcakes
You can never have too many dessert recipes, so give Easy Chocolate Cupcakes a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 199 calories, 4g of protein, and 9g of fat each. A mixture of almond extract, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups.
In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Mix in the eggs, almond extract and vanilla.
Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting.