Easy Chocolate Cupcakes

Easy Chocolate Cupcakes
You can never have too many dessert recipes, so give Easy Chocolate Cupcakes a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 199 calories, 4g of protein, and 9g of fat each. A mixture of almond extract, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups.
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OvenOven
2
In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Ingredients you will need
ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
3
Mix in the eggs, almond extract and vanilla.
Ingredients you will need
Almond ExtractAlmond Extract
VanillaVanilla
EggEgg
4
Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.
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Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
5
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting.
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CupcakesCupcakes
FrostingFrosting
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings16
Health Score1
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