Easy Chocolate Chip Pound Cake

Name: Easy Chocolate Chip Pound Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 4 eggs, beaten; 111 grams package instant chocolate pudding mix; 118 milliliters milk chocolate chips; 237 milliliters sour cream; 177 milliliters vegetable oil; 177 milliliters water; 118 milliliters white sugar; 517 grams package yellow cake mix

Easy Chocolate Chip Pound Cake might be From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a medium bowl, stir together the cake mix, instant pudding and sugar.

Ingredients you will need

Cake Mix

Sugar

Equipment you will use

Bowl

Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips.

Ingredients you will need

Chocolate Chips

Sour Cream

Water

Egg

Cooking Oil

Pour into the prepared Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.

Ingredients you will need

Powdered Sugar