Easy Chocolate-Caramel Brownies
The recipe Easy Chocolate-Caramel Brownies could satisfy your American craving in roughly 45 minutes. This recipe serves 36. One serving contains 116 calories, 2g of protein, and 4g of fat. A mixture of butter, caramel candies, devil's food cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable dessert.
Instructions
Combine fat-free milk and candies in a bowl. Microwave at HIGH 1 1/2 to 2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after every minute. Set aside.
Combine sweetened condensed milk, cake mix, butter, and egg white in a bowl; stir well (batter will be very stiff). Coat bottom only of a 13 x 9inch metal baking pan with cooking spray; dust lightly with flour. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
Bake at 350 for 10 minutes.
Remove from oven; sprinkle with chocolate chips.
Drizzle caramel mixture over chips; carefully drop remaining batter by spoonfuls over caramel mixture.
Bake at 350 for 25 minutes or until done. Cool completely in pan on a wire rack.