Easy Chocolate-Caramel Brownies

Easy Chocolate-Caramel Brownies
The recipe Easy Chocolate-Caramel Brownies could satisfy your American craving in roughly 45 minutes. This recipe serves 36. One serving contains 116 calories, 2g of protein, and 4g of fat. A mixture of butter, caramel candies, devil's food cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable dessert.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine fat-free milk and candies in a bowl. Microwave at HIGH 1 1/2 to 2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after every minute. Set aside.
Ingredients you will need
Fat Free MilkFat Free Milk
Caramel CandyCaramel Candy
CandyCandy
Equipment you will use
MicrowaveMicrowave
WhiskWhisk
BowlBowl
3
Combine sweetened condensed milk, cake mix, butter, and egg white in a bowl; stir well (batter will be very stiff). Coat bottom only of a 13 x 9inch metal baking pan with cooking spray; dust lightly with flour. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Cooking SprayCooking Spray
Egg WhitesEgg Whites
Cake MixCake Mix
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
BowlBowl
4
Bake at 350 for 10 minutes.
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OvenOven
5
Remove from oven; sprinkle with chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
OvenOven
6
Drizzle caramel mixture over chips; carefully drop remaining batter by spoonfuls over caramel mixture.
Ingredients you will need
CaramelCaramel
French FriesFrench Fries
7
Bake at 350 for 25 minutes or until done. Cool completely in pan on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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