Easy Chicken Teriyaki
The recipe Easy Chicken Teriyaki is ready in approximately 35 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Japanese food. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 49 calories. This recipe serves 35. If you have chicken breasts, garlic powder, water, and a few other ingredients on hand, you can make it.
Instructions
Heat oil in large nonstick skillet on medium-high heat.
Add chicken; cook and stir 5 to 7 min. or until done.
Add next 3 ingredients; stir. Bring to boil.
Stir in remaining ingredients; cover. Cook on low heat 5 min.
Let stand 5 min. Fluff with fork.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.
Lubanzi Chenin Blanc
The 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.