Easy Chicken Pot Pie

Easy Chicken Pot Pie
Easy Chicken Pot Pie might be just the main course you are searching for. One portion of this dish contains around 23g of protein, 25g of fat, and From preparation to the plate, this recipe takes about 43 minutes.

Instructions

1
Watch how to make this recipe.
2
Special equipment: 10-inch cast-iron pan
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Frying PanFrying Pan
3
Preheat the oven to 400 degrees F.
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OvenOven
4
Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper.
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Chicken TendersChicken Tenders
Salt And PepperSalt And Pepper
OreganoOregano
PaprikaPaprika
SageSage
5
Heat a 10-inch cast-iron pan over medium-high heat and add the olive oil. When the oil begins to swirl, add the seasoned chicken and saute until cooked through, about 4 minutes on the first side and 3 minutes on the second side.
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Olive OilOlive Oil
Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Remove the chicken to a plate with tongs, leaving the oil in the pan. Rest the chicken for a few minutes, and then chop into 1/2-inch cubes.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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TongsTongs
Frying PanFrying Pan
7
To the same pan, add the onions and peas and carrots and sprinkle with salt and pepper. Stir and cook until the onions become tender, 3 to 5 minutes.
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Peas And CarrotsPeas And Carrots
Salt And PepperSalt And Pepper
OnionOnion
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Frying PanFrying Pan
8
Add the garlic and cook until fragrant, about 1 minute longer.
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GarlicGarlic
9
Sprinkle in the flour and stir until the flour dissolves into the vegetables and juices.
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VegetableVegetable
All Purpose FlourAll Purpose Flour
10
Add the chicken stock and raise to a simmer, stirring until thickened. Once the liquid has thickened, stir in the heavy cream. Season with salt, if needed.
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Chicken StockChicken Stock
Heavy CreamHeavy Cream
SaltSalt
11
Return the chicken to the pan. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan.
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Pie CrustPie Crust
Whole ChickenWhole Chicken
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Frying PanFrying Pan
12
Brush the crust evenly with the egg wash. Using a knife, gently cut 3 vents in the top of the crust.
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CrustCrust
EggEgg
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KnifeKnife
13
Place in the oven and bake until the crust is golden brown, about 20 minutes.
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CrustCrust
Equipment you will use
OvenOven
DifficultyHard
Ready In43 m.
Servings8
Health Score8
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