Easy Chicken Noodle Soup

Name: Easy Chicken Noodle Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chopped cabbage or wombok cabbage (chinese cabbage); 1 carrot, finely julienned or carrot, very finely sliced; 2 cooked chicken breasts, shredded; 1 liters chicken stock; 59 milliliters chopped cilantro leaf (optional); 1 garlic clove, finely minced (can use bottled minced garlic); 118 milliliters frozen cut green beans; 1 small onion, finely chopped; 1 Tbsp vegetable oil or peanut oil; 170 grams packets ramen noodles, discard seasoning sachets (also referred to as instant noodles); 1 teaspoons dried red pepper flakes (optional); 4 servings salt and pepper; 2 teaspoons sesame oil; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Easy Chicken Noodle Soup a try. This recipe makes 4 servings with 487 calories, 29g of protein, and 18g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, carrot, ramen noodles, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet.