Easy Chicken Marsala
Need a gluten free and primal main course? Easy Chicken Marsala could be an awesome recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 241 calories, 26g of protein, and 11g of fat. This recipe serves 4. A mixture of mushrooms, green onion, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.
Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.