Easy Chicken Curry

Name: Easy Chicken Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 0 kgs chicken; 2 teaspoons chili powder (curry, change depending on ur taste); 8 servings cilantro (for garnish); 1 inch cubic piece gingerroot, finely chopped; 3 teaspoons oil; 2 onions, big chopped; 8 servings salt, to taste; 4 tomatoes, chopped; 0 teaspoons turmeric powder; 237 milliliters yogurt (curds)

The recipe Easy Chicken Curry could satisfy your Indian craving in around 40 minutes. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 123 calories. This recipe serves 8. If you have cubic piece gingerroot, oil, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

0kgs

chicken 2teaspoons

chili powder (curry, change depending on ur taste)8servings

cilantro (for garnish)1inch

cubic piece gingerroot, finely chopped 3teaspoons

oil 2

onions, big chopped 8servings

salt, to taste 4

tomatoes, chopped 0teaspoons

turmeric powder 237milliliters

yogurt (curds)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.