Easy Chicken Burritos with Mojo

Name: Easy Chicken Burritos with Mojo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 avocados chopped; 1 bay leaf; 8 servings Cilantro leaves, for garnish; 454 grams cups (about dried black beans, picked over and rinsed; 3 Tbsps extra virgin olive oil; 8 larges flour tortillas; 1 large handful fresh cilantro leaves; 2 cloves garlic, chopped; 2 cloves garlic, smashed; 4 garlic cloves; 1 jalapeno pepper, chopped; 2 Juice limes; 1 Juice orange; 1 teaspoon kosher salt; 8 servings Kosher salt and freshly ground black pepper; 8 servings Lime wedges, for garnish; 237 milliliters grated queso blanco or Monterey jack cheese; 118 milliliters extra-virgin olive oil; 1 medium onion, chopped; 473 milliliters long-grain rice; 1 kgs whole roasted chicken, shredded; 2 serrano chilies, seeds removed; 8 servings Sour cream, for garnish; 1 teaspoon turmeric; 946 milliliters water

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Easy Chicken Burritos with Mojo at home. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains around 66g of protein, 37g of fat, and a total of 983 calories. This recipe serves 8. It works well as a rather inexpensive main course. If you have cilantro leaves, juice of orange, turmeric, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. Users who liked this recipe also liked Easy Chicken Burritos with Mojo, Grilled Chicken Burritos With Mojo Sauce and Pico De Gallo Salsa, and Quick and Easy Chicken Burritos.

Instructions

Watch how to make this recipe.

Put the garlic, chilies, cilantro, lime juice, orange juice, and olive oil into a blender and process until smooth. Taste and adjust seasoning with salt and pepper.

Ingredients you will need

Salt And Pepper

Orange Juice

Lime Juice

Olive Oil

Seasoning

Cilantro

Chili Pepper

Garlic

Equipment you will use

Blender

To make the burritos: Warm the tortillas for 30 seconds in a dry skillet or on the grill until pliable.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Grill

Place some chicken down the center of a tortilla and top with rice and beans, avocado, grated cheese, and Mojo Sauce.

Ingredients you will need

Tortilla

Avocado

Whole Chicken

Cheese

Beans

Sauce

Rice

Roll up the burrito and serve topped with a generous drizzle of sour cream; garnish with cilantro leaves and a squeeze of lime juice.

Ingredients you will need

Fresh Cilantro

Lime Juice

Sour Cream

Roll

Put all the ingredients into a heavy bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.

Ingredients you will need

Bay Leaves

Garlic

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Burrito. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.