Easy Chicken and Broccoli Alfredo

Name: Easy Chicken and Broccoli Alfredo
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters fresh broccoli florets; 113 grams PHILADELPHIA Cream Cheese, cubed; 1 teaspoons dried basil leaves; 227 grams fettuccine or spaghetti, uncooked; 59 milliliters KRAFT Zesty Italian Dressing; 394 milliliters milk; 59 milliliters KRAFT Grated Parmesan Cheese; 454 grams boneless skinless chicken breasts, cut into bite-sized pieces

The recipe Easy Chicken and Broccoli Alfredo could satisfy your Mediterranean craving in approximately 22 minutes. For $1.91 per serving, you get a main course that serves 4. One serving contains 581 calories, 41g of protein, and 23g of fat. If you have broccoli florets, 1/4 cup kraft zesty italian dressing, chicken breasts, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.

Ingredients you will need

Broccoli

Pasta

Water

Drain pasta mixture.

Ingredients you will need

Pasta

Meanwhile, heat dressing in large nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.

Ingredients you will need

Parmesan