Easy Cheese and Ham Scalloped Potatoes

Easy Cheese and Ham Scalloped Potatoes
You can never have too many side dish recipes, so give Easy Cheese and Ham Scalloped Potatoes a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 49g of fat, and a total of 537 calories. This recipe serves 8. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a gluten free diet. A mixture of ham, garlic, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined.
Ingredients you will need
Cheddar CheeseCheddar Cheese
PotatoPotato
GarlicGarlic
OnionOnion
HamHam
Equipment you will use
Baking PanBaking Pan
3
Pour the cream over the potato mixture.
Ingredients you will need
PotatoPotato
CreamCream
4
Bake in the preheated oven until the potatoes are tender, about 1 hour.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score9
Dish TypesSide Dish
OccasionsEaster
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