Easy Cauliflower Soup with Fresh Ginger

Name: Easy Cauliflower Soup with Fresh Ginger
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 large head cauliflower, cut into florets; 710 milliliters chicken stock; 1 inch fresh ginger, chopped; 2 servings ground black pepper to taste; 2 teaspoons olive oil; 118 milliliters chopped onion; 2 teaspoons sea salt

Easy Cauliflower Soup with Fresh Ginger is a gluten free, dairy free, and primal recipe with 2 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 256 calories, 15g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 50 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have olive oil, chicken stock, sea salt, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes.

Ingredients you will need

Cauliflower

Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.

Ingredients you will need

Chicken Stock

Black Pepper

Cauliflower

Ginger

Salt

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat.

Ingredients you will need

Soup