Easy Bran Muffins

Name: Easy Bran Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 72
Cuisine: Global
Ingredients: 1 liters bran cereal (not flakes); 5 teaspoons baking soda; 237 milliliters butter, softened; 946 milliliters buttermilk; 4 eggs; 1 liters all-purpose flour; 1 teaspoon salt; 710 milliliters sugar; 473 milliliters boiling water

Need a vegetarian morn meal? Easy Bran Muffins could be a great recipe to try. This recipe serves 72. One serving contains 112 calories, 2g of protein, and 4g of fat. Head to the store and pick up water, buttermilk, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar.

Ingredients you will need

Butter

Cereal

Cream

Sugar

Water

Equipment you will use

Bowl

Add the eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture. Fill greased or paper-lined muffin cups two-thirds full.

Ingredients you will need

Baking Soda