Easy Boiled Custard

Name: Easy Boiled Custard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters cornstarch; 3 eggs, separated; 946 milliliters milk , divided; 1 Dash salt; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Easy Boiled Custard requires around 45 minutes from start to finish. This gluten free and vegetarian recipe serves 12. One serving contains 186 calories, 7g of protein, and 7g of fat. Head to the store and pick up cornstarch, dash of salt, milk, and

Instructions

Combine 1 cup milk and cornstarch in top of a double boiler, stirring until well blended.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Double Boiler

Add remaining 3 cups milk and sweetened condensed milk; stir well. Cook over boiling water, stirring constantly, until mixture thickens and is smooth.

Ingredients you will need

Sweetened Condensed Milk

Water

Milk

Beat egg yolks slightly. Gradually stir one-fourth of hot milk mixture into yolks; add to remaining hot milk mixture, stirring constantly. Cook over boiling water, stirring constantly with a metal spoon, until mixture thickens and coats the spoon.

Ingredients you will need

Egg Yolk

Water

Milk

Remove from heat, and stir in vanilla and salt. Set custard aside and let cool to room temperature.

Ingredients you will need

Custard

Vanilla

Salt

Beat egg whites (at room temperature) until stiff peaks form. Gently fold egg whites into cooled custard mixture; chill thoroughly. Spoon custard into individual serving bowls to serve.

Ingredients you will need

Egg Whites