Easy Beef Barley Soup

Name: Easy Beef Barley Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams lean ground beef (90% lean); 1 kgs cans each) reduced-sodium beef broth; 2 mediums carrots, sliced; 1 rib celery rib, chopped; 142 grams can evaporated milk; 2 teaspoons all-purpose flour; 2 larges fresh mushrooms, sliced; 1 small onion, chopped; 79 milliliters pearl barley; 1 teaspoons pepper; 1 large potato, peeled and cubed; 0 teaspoons salt; 2 Tbsps tomato paste

Easy Beef Barley Soup might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 296 calories, 22g of protein, and 9g of fat each. If you have onion, potato, carrots, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a Dutch oven over medium heat, cook and stir the beef, mushrooms, celery and onion until meat is no longer pink; drain. Stir in flour until blended; gradually add broth. Stir in the carrots, potato, pepper and salt. Bring to a boil. Stir in barley.

Ingredients you will need

Mushrooms