Easy Baked Beans

Name: Easy Baked Beans
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams bacon; 118 milliliters dark molasses; 59 milliliters light brown sugar, packed; 2 kilograms pork and beans; 1 large sweet onion, such as Vidalia, finely chopped; 2 Tbsps prepared yellow mustard

Easy Baked Beans might be just the side dish you are searching for. This recipe makes 10 servings with 440 calories, 14g of protein, and 21g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of bacon, molasses, pork and beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Fry the bacon in a large skillet over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.

Ingredients you will need

Bacon Drippings

Real Bacon Pieces